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A macaroon - mac·​a·​roon | \ ˌma-kə-ˈrün Mostly, the term is equated with the moist and dense coconut macaroon, which is composed of egg whites, sugar, and dried coconut, often piped with a star-shaped tip, and sometimes dipped in chocolate. The coconut macaroon, or congolais, as it's known in France. Besides egg whites the other common factor is the names is also derived from an Italian word; ammaccare; to crush.


Whether you are buying for yourself or giving them as a gift, our chewy, coconut and slightly sweet macaroons are the perfect bite to satisfy any sweet tooth.  Pick a favorite flavor, with or without chocolate, either way a smile will be created.