A macaron (// mah-kə-ROHN; French pronunciation: [makaʁɔ̃] is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. The name is derived from the Italian word macarone, maccarone or maccherone, the meringue.
These light and feathery French confections filled with soft & creamy ganaches, jams and french butter creams will satisfy even the most descerning sweet tooth.
The perfect gift for yourself or anyone on you special list.
5 Piece Signature Flavors:
French Vanilla, Chocolate Ganache, Lemon Meringue, Raspberry Chambord and Sea Salted Caramel